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Vijaya Ki Rasoi
Wednesday, 16 June 2021 12:34 PM

Tasty Dal Makhni Recipe in Hindi | Restaurant Style | Vijaya Ki Rasoi

Dal Makhani Recipe in Hindi | How To Make Dal Makhani At Home | Urad Dal Recipe | Rajma Recipe | Makhani Dal Recipe | Vijaya Ki Rasoi

Welcome to Vijaya Ki Rasoi

Today we are going to make Dal Makhni


Urad Dal - 250 gm

Rajma - 100 gm

Garlic Paste

Ginger Paste


Red Chilli Powder

Green Chilli 

Chopped Garlic


Tomato Puree

Coriander leaves


First soak dal in water for about 2-3 hours, now add it to a pressure cooker and add rajma to it. Now add salt to taste, cover the lid and cook until 3 whistles. Now take a pan and add little desi ghee. Add 2 tsp garlic paste, 1 tsp ginger paste and let it cook for 2-3 mins. Now add little add and 2 tsp Kashmiri red chilli powder and stir. Add tomato puree and cook until the oil separates. Add dal which we had left for boiling and mix it well. Cook for 10 mins and now take a small tadka pan and add a cube of butter. Once the butter melts, add chopped garlic and cook for only 1-2 mins. Now pour the tadka on the dal and let it cook for 2-3 minutes. Take it out in a plate. Garnish it with cream, green chilli and coriander leaves. Dal Makhni is ready to serve.

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