Welcome To Vijaya Ki Raosi,
Today we will cook Amritsari Fish.
Fish 500 grams,
Refined flour, Rice Flour, Corn Flour,
Ginger and Garlic paste
Salt, Kashmiri Red Chilli, Turmeric, Garam masala, Ajwain,
Egg, sliced onion, lemon cut into pieces, mayonnaise
To marinate the fish add 1 tsp each of ginger & garlic paste, salt to taste, 1/2 tsp turmeric, 1 tsp Garam masala, 2 tsp red chilli powder, Ajwain 1/2 tsp, Rice flour 2 spoon, Refined flour 2 spoon, Corn flour 1 spoon. Mix all the ingredients in fish and add 1/2 lemon juice and keep it aside for 2 hours. In a pan just pour oil and heat it. Now before frying the fish, mix one beaten egg & mix it. Egg is optional. Fry fish till it is half cooked and take it out in a plate. Let it cool and then fry again to make it crispy and fully cooked. Take a plate keep fish and decorate it with sliced onion, lemon pieces and mayonnaise. Sprinkle chat masala on fish. Amritsari fish is ready to serve.
If you like my recipe which is very simple n easy, please Like, Subscribe n Share.