Welcome to Vijaya Ki Rasoi,

Today we will make chicken malai tikka.

Ingredients:

Boneless Chicken - 500 gms

Curd

Salt

Black Pepper Powder

Cream

Coriander Leaves

Ginger Paste

Garlic Paste

Cornflour

All Purpose Flour (Maida)

Procedure:

To the bowl of chicken, add 2 tsp garlic paste, 1 tsp ginger paste,  salt to taste, 1 tsp black pepper powder, 2 tsp curd and mixture of cornflour and maida and mix them well.  Now add cream 2 tsp cream and mix it. Keep it aside for 20-30 mins. Place the chicken pieces onto the skewers. Now take a pan and add some oil. Place these skewers on the pan and let them cook until chicken pieces turn brown. Once brown, cook them on direct flame to give it a smoky texture. Add these pieces of chicken to a bowl and add little butter, 1 tsp cream and little green coriander. Mix it well. Chicken Malai Tikka is ready to serve. 

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